Fragrant toasted slices of leavened dough in the oven with 5 cereal flour and brown sugar, a layer of ricotta cheese and a cup of coffee, the breakfast of our grandparents back in fashion with the delicious goodness Slices Corsini cereals. Slices tasty source of fiber, with the lightness of the flour from 5 different cereals, in an original recipe using ingredients selected. To enjoy the pleasure every morning a crisp pastry, delicate and light, he still works with traditional methods, in accordance with the rising times and baking the ancient Tuscan tradition.
Tuesday, February 22, 2011
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A breakfast times
Fragrant toasted slices of leavened dough in the oven with 5 cereal flour and brown sugar, a layer of ricotta cheese and a cup of coffee, the breakfast of our grandparents back in fashion with the delicious goodness Slices Corsini cereals. Slices tasty source of fiber, with the lightness of the flour from 5 different cereals, in an original recipe using ingredients selected. To enjoy the pleasure every morning a crisp pastry, delicate and light, he still works with traditional methods, in accordance with the rising times and baking the ancient Tuscan tradition.
Fragrant toasted slices of leavened dough in the oven with 5 cereal flour and brown sugar, a layer of ricotta cheese and a cup of coffee, the breakfast of our grandparents back in fashion with the delicious goodness Slices Corsini cereals. Slices tasty source of fiber, with the lightness of the flour from 5 different cereals, in an original recipe using ingredients selected. To enjoy the pleasure every morning a crisp pastry, delicate and light, he still works with traditional methods, in accordance with the rising times and baking the ancient Tuscan tradition.
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