Some sunshine makes its way through the clouds, the temperature rises a few degrees, and returns the mood for something cool and refreshing. We go on classic with Gazzosa and Chinotto Lurisia, the legendary vintage beverages produced with the bulk in Amalfi lemon the first, and the chinotto Savona the second, both Slow Food . Also try the sisters in the traditional bottle signed by the brewery Baladin Teo Musso: The Surf Black (orange peel, Chinese rhubarb, vanilla and spices), the Ginger (bitter orange peel and sweet Gargano IGP, vanilla, spices and herbal tea) and Cedrata (infused cedar diamond Calabria). A glass of nostalgia.
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