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Easter Perbellini arriving at Dolce Dolce Emporio

Dove

signed Perbellini The traditional Easter cake is a perfect yeast dough, covered ice soft sugar and almonds.

Fior d'

® Apricot cake dough, very light, which contains small tasty drops of apricot jam, and the surface is covered with soft icing with almonds .

Focaccia Pasquale

A soft bread enriched with butter, eggs and sugar, Perbellini Offelleria that offers ice-covered almonds.

Perbellini Easter is coming in the shop!